CRU’s carefully curated cuisine levels up to its aerial atmosphere. Here, you will find familiar-sounding dishes, taken up a few notches with specialty ingredients and cooking methods. Kagoshima Wagyu A3 Strip loin and Foie Gras, Peking Duck steamed buns, lobster fritters, and Iberico pork skewers are amongst the exquisite creations on offer, along with some of the best in caviar choices and oysters.


Taste of the Caspian Sea Caviar
Served on ice with traditional accompaniments
30 grams Premium Russian Caviar
THB 5200
30 grams Royal Beluga Caviar
THB 7800

Oysters on the Half Shell
Served Thai style and with Champagne mignonette
THB 799

Kagoshima Wagyu A3 Strip loin
and Foie Gras in a cast iron pan
Mushrooms, sake glazed
THB 1150

Salt and Pepper Seafood
Squid, shrimp, and white fish tossed with Thai chili,
garlic, shallots, and herbs

Iberico Pork “Pluma” skewers
Nam Jim Jaew dipping sauce

Chicken “Tsukune” Meatballs
Yakitori glaze
THB 200

Peking Duck Steamed Buns
Spicy hoisin, cucumbers, green onion

Lobster, Crab and Corn Crispy Fritters
Truffle aioli
THB 750

Kurabuto Pork Belly Steamed Buns
Korean chili paste, pickled vegetables, fresh coriander
THB 285

Tantalising the tastebuds, eyes, and mind

Foie Gras and Chicken Yakitori skewers
Spicy miso dipping sauce
THB 388

Crispy Sweet Potato Fries
Sweet chili dipping sauce
THB 295

Wagyu Short Rib “Rossini” sliders
Foie Gras, black truffle sauce, Parmesan bun
THB 675

House cured Balik style Salmon
THB 265

Assorted Spanish “Joselito” Cured Meats
THB 485

Flavor Dynamics of Cheese
THB 285

Assorted Spanish “Joselito” Curred Meats & Cheeses
THB 740

Chocolate Seedling
Rich chocolate mousse, chocolate soil, mint sprig
THB 300

Caramel Vanilla Puffs
Iced vanilla and Salted caramel profiteroles,
chocolate splash
THB 300

Delicious dishes reimagined